FOOD VILLAGE – PARK BENCH DELI

PARK BENCH DELI
ZOUKOUT 2016 – FOOD VILLAGE

Park Bench Deli started as a side project, back when we were fancy chefs who came home hungry after 12-hour shifts, craving simple grub done right.

We started by making the sandwiches we wanted to eat, but couldn’t get in Singapore. Big kid sandwiches, decadent over-the-top creations we could barely fit in our mouths.

They were too good not to share, so we started selling them at pop-up events and from the back of food trucks. We pickled our own pickles, fried fifty kinds of fried chicken and learnt to make as many things from scratch as possible.

Our Telok Ayer storefront is styled on the American deli, but we do sandwiches from all over. Really, we’ve only got two rules: do it big and do it right.