FOOD VILLAGE – KENG ENG KEE

KENG ENG KEE
ZOUKOUT 2016 – FOOD VILLAGE

Keng Eng Kee (KEK) Seafood, a third generation operating “cze char” restaurant, had preserved the traditional cuisine taught by the previous generations, and also determine to bring the “soon-to-be-forgotten” local cuisine to the next level. KEK had innovate new dishes to entice the palate of diners. Effort to promote local cuisine had brought KEK overseas, where people from Copenhagen, New York, San Sebastian and Manila, get a taste of Singapore Cze Char cuisine, such as Chilli Crab, Salted Egg Crab and Coffee Pork Ribs. KEK Seafood is featured in the 2016 Michelin Guide Singapore and Makansutra Guide Book 2017.